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While an entrepreneur’s recipe and enthusiasm are a great start, it’s not enough. Start-ups succeed when the product is differentiated and appealing enough to be saleable, the business plan has a clear path to profitability, perfect cuisine planning, trained personnel, training, quality, Standard Operating Procedures and sufficient start-up funding is in place.

 

 

 

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We are a professional hospitality advisory group offering Clients unsurpassed knowledge and expertise in the field of hospitality, customer service

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  • shubhrant@hospitalitypassion.com
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